Menus

Food Bowls

A lot of thought has gone into producing a menu that will keep you coming back for more. Already Coco Rio has a reputation of having the best steaks in town! Shark and Crocodile also feature on the menu. Also good news is the great choice of vegetarian dishes.

Beer lovers will get hooked on Brahma beer from Brazil and wine connoisseurs won't be disappointed with the small but excellent choice of South African, Argentine and Chilean wines.

Please note that 'Special Evenings' are popular so please book well in advance to avoid disappointment.

Lunch Menu [word doc] | [pdf]
Evening Menu [word doc] | [pdf]
Party Menu [word doc] | [pdf]

Booking Forms

Booking Forms and Pre-order Forms are usually only required for special functions or parties of eight or more on the weekend. The forms can be downloaded here or we can send them to you.

Booking Form [word doc] | [pdf]
Menu Pre-Order Form [word doc] | [pdf]

Booking Conditions:

  1. Enquiries via phone, facsimile, post or email DO NOT constitute  a booking confirmation. Unconfirmed “bookings” will be released without notice.
  2. A £100 holding cheque is required for the bookings of 10 or more on Friday and Saturdays, a non-refundable, non-transferable deposit of £10.00 per person may be required on certain evenings to confirm bookings 
  3. We can not guarantee that parties of more than 12 guests will be on one table. But we will do our utmost to accommodate all guests together.
  4. We offer a special party menu for tables of 10 guests and over  with no service charge on the food this menu requires a pre-order. This menu can not be used in conjunction with the regular A la cart menu. The food pre-order form is on the web site,  when completed please email or post . Please ensure you bring your copy to your party.
  5. The Party Organizer is responsible for the full payment of their party's bill.
  6.  A polite request that there is a limit of 2 card transactions  per table please.   A minimum card transaction is £10
  7. There is a 10% service charge for normal 'A la carte' menu on tables of 6 and over.
  8. The Party Organizers will be held responsible for the conduct of their guests, including arrival at the correct booking time ... this is the time guests should all be seated at the dinning table. Guests can arrive earlier if they wish .
  9.  We can only allow a maximum of 10 mins wait for late guests to arrive before commencing service on busy evenings
  10. Admission remains at the management's discretion.
  11. Confirmation of your booking implies your full awareness and acceptance of all terms and conditions involved.

IMPORTANT :PLEASE KEEP A COPY OF YOUR BOOKING FORM AND FOOD
PRE-ORDER FORM